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We’re supporting Climate Week by eating local, seasonal produce this week. We’re also supporting our local food producers who share our passion for high quality, sustainable and tasty food.

We hope that we’ll make a small difference by raising awareness and providing free healthy meals for the team.

If more of the population did what we’re planning to do for a week then we’d save some serious food miles and maybe some local producers would feel confident in expanding the range of products they sell.

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